hydrometer$36481$ - meaning and definition. What is hydrometer$36481$
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What (who) is hydrometer$36481$ - definition

LABORATORY INSTRUMENT FOR MEASURING OF DENSITY OF LIQUIDS
Beaumé areometer; Saccharometer; Allan's saccharometer; Alcoholometer; Hydrometer Analysis; Sugar meter; Lactometer; Barkometer; Alcoholimeter; Twaddell hydrometer; Alcoholmeter; Areometer; Areometre
  • Schematic drawing of a hydrometer. The lower the density of the fluid, the deeper the weighted float '''B''' sinks. The depth is read off the scale '''A'''.
  • A [[NASA]] worker using a hydrometer to  measure the [[brine]] density of a salt evaporation pond.
  • A 20th century Saccharometer.

Areometer         
·noun An instrument for measuring the specific gravity of fluids; a form hydrometer.
Alcoholmeter         
·noun An instrument for determining the strength of spirits, with a scale graduated so as to indicate the percentage of pure alcohol, either by weight or volume. It is usually a form of hydrometer with a special scale.
Saccharometer         
·noun A Saccharimeter.

Wikipedia

Hydrometer

A hydrometer or lactometer is an instrument used for measuring density or relative density of liquids based on the concept of buoyancy. They are typically calibrated and graduated with one or more scales such as specific gravity.

A hydrometer usually consists of a sealed hollow glass tube with a wider bottom portion for buoyancy, a ballast such as lead or mercury for stability, and a narrow stem with graduations for measuring. The liquid to test is poured into a tall container, often a graduated cylinder, and the hydrometer is gently lowered into the liquid until it floats freely. The point at which the surface of the liquid touches the stem of the hydrometer correlates to relative density. Hydrometers can contain any number of scales along the stem corresponding to properties correlating to the density.

Hydrometers are calibrated for different uses, such as a lactometer for measuring the density (creaminess) of milk, a saccharometer for measuring the density of sugar in a liquid, or an alcoholometer for measuring higher levels of alcohol in spirits.

The hydrometer makes use of Archimedes' principle: a solid suspended in a fluid is buoyed by a force equal to the weight of the fluid displaced by the submerged part of the suspended solid. The lower the density of the fluid, the deeper a hydrometer of a given weight sinks; the stem is calibrated to give a numerical reading.